This is not coffee made to compete in flavor, but to stand out in stories and spirit.
Unlike premium coffees grown at altitudes above 1,200 meters with advanced technology, our beans come from small community farms at just 600–800 meters above sea level in Chiang Dao. The taste may be simple, but every cup carries authenticity, local spirit, and the livelihood of people living in harmony with nature.
What makes Coffee with Birds truly special is its exclusivity. You won’t find it in cafés or supermarkets. It is shared only with travelers who join a birdwatching trip with Guide Suntan, a licensed local guide who connects you with the birds, landscapes, and culture of Chiang Dao.
Each cup is more than coffee—it is support for local farmers, empowerment of community-based tourism, and a way to help preserve both culture and nature for the future.